Dining

Fried house-made Mozzarella served with our signature marinara

One freshly baked loaf of crusty Italian herb bread served with:
Three rotating cheeses,
House-made giardiniera, herbed olive oil
A selection of fine olives: Gordal, Verdial, Zorzalena, Cuquillo, and Cornicabra

House made Bread Bowl filled with your choice of house sauce or garlic butter then topped with parmesan and baked

House-made mozzarella, fresh basil, tomatoes, balsamic vinegar, olive oil, and pesto

Silver dollar mushrooms stuffed with lobster, spicy Italian sausage, mozzarella, and parmesan then topped with Alfredo sauce

Chicken broth, variety of vegetables and herbs, rotating fish, mussels, and bay scallops, served with a toasted baguette

Mussels, shallots, garlic, thyme, white wine, and butter, served with a toasted baguette

Lump crab, red bell pepper, stone ground mustard, and panko bread crumbs served on a bed of spaghetti with pesto cream

Romaine crunch, egg, parmesan, croutons, house-made Caesar dressing

Arugula, chickpea, cucumber, red onion, red bell pepper, feta, cashews, mint, basil, kalamata olives, lemon mint vinaigrette

Spinach, red onion, shiitake mushrooms, grape tomatoes, feta, and a hot pork belly vinaigrette

Half spaghetti & meat sauce +one meatball, half fettuccine alfredo + fried chicken

Hand-breaded chicken breast, stuffed with prosciutto, basil, & mozzarella, served on linguine with marinara + house veggies

House-made bucatini, house cured and smoked pork belly, onion, garlic, spinach, peas, Pecorino Romano cheese, and black pepper

House-made Ragu sauce with shiitake, cremini, & portobello with fresh herbs and a splash of sherry served with Linguine

Rolled and baked pasta filled with fresh herbs, roasted garlic, ricotta, parmesan, mozzarella, & cream cheese topped with your choice of sauce

Spaghetti tossed with rich and creamy Tuscan sauce made with roasted vegetables, garlic, & parmesan then studded with bay scallops

House-made pasta, shrimp, tomato, red onion, spinach, capers, lemon, sriracha, with a side of house veggies

Four deep-fried disks of eggplant breaded with panko and parmesan, layered with fresh mozzarella, smooth marinara, & herbed ricotta

Fettuccine, a creamy blush sauce, red bell peppers, & onions with our house-made spicy Italian sausage

Hand cut 7 ounce Filaet with garlic mashed potatoes & house veggies

Served with 8 breadsticks

Served with 8 breadsticks

Served with 8 breadsticks